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Commercial Team

  • Food safety & hygiene

    This section contains: Information for Businesses from the Norfolk Better Regulation Partnership, Food Safety Information for Businesses from the Commercial Team, Food Sampling, Unfit Food and Export Certificates, Food Safety Advice, Inspection of Food Premises and Food Complaints.

  • Register your food business

    All food businesses must be registered with their local authority at least 28 days before they open or change ownership.

  • Food hygiene courses and 'Safer Food Better Business' training

    North Norfolk District Council provides the CIEH accredited Foundation Level 2 Award in Food Safety in Catering and Safer Food Better Business Training.

  • First Aid Training

    North Norfolk District Council in conjunction with St John Ambulance runs Emergency First Aid at Work courses at the Council Offices, and also offers other health and safety related training.

  • Food Hygiene Rating Scheme

    North Norfolk District Council is adopting the national 'Food Hygiene Rating Scheme' (FHRS).

  • Health and Safety at Work

    This section contains information about: Enforcement of Health & Safety, Inspection of Businesses, Investigation of Accidents and Incidents, Complaints, Sunday Trading.

  • Infectious diseases (including food poisoning)

    All cases of food poisoning and some infectious diseases are investigated by the Commercial Team.

  • Private water supplies

    North Norfolk District Council Commercial Team tests about 150 boreholes and wells annually, throughout the year.

Contact the Commercial Team Tel: 01263 516008
Email: commercial@north-norfolk.gov.uk

 
Enforcement Policy (0.10Mb)

The NNDC Environmental Health Enforcement Policy sets out principles of good enforcement and details how issues of Enforcement will be dealt with at NNDC.

BBQ Safety

BBQ's have been linked to several campsite deaths caused by carbon monoxide poisoning. Carbon monoxide is a highly poisonous substance which is created when fossil fuels such as gas and solid fuels like charcoal and wood fail to combust fully due to lack of oxygen. You can't see it, taste it or smell it but it can kill quickly with no warning. 

GasSafe offers top tips and information. To find out more please see the Gas Safe Register website.